Sharing Plates

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Oysters

THE MUSSEL MONGER™ PREMIUM LARGE

WITH A CLASSIC MIGNONETTE

35

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Feta Cheese (v)

GOAT'S FETA MARINATED IN OLIVE OIL AND TARRAGON

50

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Roasted Nuts (v)

WARM EXOTIC NUT MIX

50​​

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Tomato Bruschetta (v)

TOASTED SOURDOUGH WITH CRUSHED TOMATO, OLIVE OIL AND GARLIC

65​

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Chargrilled Tenderstem Broccoli (v)

OLIVE OIL, CHILLI & LEMON

75

 

​Patatas Bravas (v)

BAKED & FRIED POTATO WITH HARISSA AIOLI 

90​

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Tapas

 

Wild Mushroom Croquettes (v)

IN PANKO CRUMBS, SERVED WITH MUSTARD SAUCE

85

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Hot Honey Halloumi (v)

GRILLED HALLOUMI CHEESE DRIPPING IN CHILLI-INFUSED HONEY, WITH CORIANDER YOGHURT AND POMEGRANATE SEEDS SERVED ON A

YOGHURT FLATBREAD

95

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Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

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Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED

WITH HARISSA AIOLI 

110

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Stuffed Calamari

PATAGONIAN TUBES FILLED WITH CHORIZO &

DANISH FETA, SERVED WITH SQUID TENTACLES, HARISSA NAPOLITANA SAUCE AND EDAMAME BEANS

155

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Baked Feta Prawns

IN GARLIC BUTTER, PARSLEY & LEMON,

WITH FRESHLY BAKED CIABATTA

220​

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Spanish Fisherman’s Clams

CLAMS & CHORIZO IN A WHITE WINE SAUCE SERVED WITH ROSEMARY TOAST

145

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French Bisque

SEAFOOD BROTH SERVED WITH BRANDY, CREAM

AND GRUYERE TOAST

125​​

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​Lamb Koftas

SERVED WITH YOGHURT FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURRI

90​

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Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125​

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Tuscan Chicken Thighs

SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.

120

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Greens

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Caesar Salad

WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS

120

add free-range chicken 55 | add prawns 90

 

Greek Salad (v)

FRESH SALAD OF TOMATOES, CUCUMBERS, GOAT’S FETA, RED ONIONS, CAPERS, GREEN PEPPERS AND OLIVES

130​

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Flatbreads

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Garlic and Olive Oil (v)

WITH SIDE OF HUMMUS

85

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Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS,

WHITE ONIONS AND GRUYÈRE CHEESE

150

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Mediterranean (v)

BASIL PESTO, FETA, GRILLED RED ONIONS,

ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

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Calamari 

NAPOLITANA BASE, RED ONIONS, MOZZARELLA & CHILLI

175

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Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI,

MINT & CORIANDER YOGHURT 

140

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Fillet & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED BEEF FILLET, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

195

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Big Plates

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Fish & Chips

SUPER BOCK BATTERED HAKE GOUJONS,

TARTAR SAUCE WITH A HINT OF CHILLI,

SKINNY FRIES AND SUGAR SNAP PEAS

185

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Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATOES, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE SEAFOOD BROTH

265

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Grilled Patagonian Calamari

WITH BABY SPINACH & NEW POTATOES TOSSED IN LEMON BUTTER, CHILLI AND FRESH HERBS

210

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Seafood Espetada

KING PRAWNS, OCTOPUS, PATAGONIAN CALAMARI &

LINE FISH ON A SKEWER, WITH GRILLED SEASONAL VEGETABLES AND BABY POTATOES

285​

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Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI,

PARMESAN CHEESE AND WHITE WINE​

250​

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Sotano Lamb Burger

TOPPED WITH HUMMUS, TZATZIKI, AVO, CRISPY ONION RINGS, ON A FRESHLY BAKED TOP-LESS ROSEMARY BUN.

SERVED WITH FRIES

170

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Chicken Parmigiana

PANKO COATED FREE-RANGE CHICKEN BREAST

BAKED WITH MOZZARELLA. SERVED WITH

ROASTED ROMANITA LINGUINI

180

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Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI,

BABY SPINACH AND SAUCE VIERGE
​250

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West Coast Sole

GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

280

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Lemon Risotto with Clams

WHITE WINE & LEMON RISOTTO TOPPED WITH STEAMED CLAMS, PRESERVED LEMON, AND DILL

185

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Fish Soup
MIXED SEAFOOD IN CHILLI BROTH

WITH GRUYÈRE TOAST

205

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Moules Frites 

WHITE WINE, CREAM AND SHALLOTS 

​220

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Wild Mushroom Gnocchi (v)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185​

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Gambas al ajillo

PRAWNS SERVED WITH ROASTED GARLIC &

LEMON, AND SKINNY FRIES

375

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Seafood Platter For One

MUSSELS, PRAWNS, LINE FISH, CALAMARI &

SQUID TENTACLES SERVED WITH FRIES AND

SAUTÉED SEASONAL VEGETABLES

395

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Langside Grass Fed Beef

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Fillet of Beef

250g SERVED WITH A CHOICE OF GREEN PEPPERCORN OR BÉARNAISE SAUCE AND SKINNY FRIES

345

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Sirloin on the Bone

500g DRY-AGED, SERVED WITH

ROASTED BONE MARROW AND PATATAS BRAVAS

385

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Steak Tartare

CLASSIC CONDIMENTS & FRIES

285

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Sweet

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Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA POD GELATO

70

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Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

50

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Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT

TOPPED WITH CARAMELISED SUGAR

60

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Burnt Basque Cheesecake

70

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Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla | Chocolate | Salted Caramel

Lemon Curd | Honeycomb | Cinnamon

60