Sharing Plates

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Oysters

THE MUSSEL MONGER™ PREMIUM LARGE

WITH A CLASSIC MIGNONETTE

33

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Feta Cheese

GOAT'S FETA MARINATED IN OLIVE OIL AND TARRAGON

60

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Tomato Bruschetta

TOASTED SOURDOUGH WITH CRUSHED TOMATO, OLIVE OIL AND GARLIC

60

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Classic Fried White Bait

FLOUR COATED, SERVED WITH GARLIC AIOLI

80

 

​Patatas Bravas

BAKED & FRIED POTATO WITH HARISSA AIOLI 

90

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Charcuterie Board

SALAMI, CHORIZO, COPPA, CAMEMBERT, GORGONZOLA,

CHEVIN GOAT'S CHEESE WITH MELBA TOAST,

COCKTAIL GHERKINS AND PRESERVES

295

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Tapas

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Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

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Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED

WITH HARISSA AIOLI 

110

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​Lamb Koftas

SERVED WITH YOGHURT FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURRI

80

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​Grilled Halloumi Skewers 
WITH ROASTED RED PEPPER & FETA DIP

115

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Spanish Style Calamari

GRILLED PATAGONIAN CALAMARI WITH CHORIZO, CHICKPEAS, CONFIT LEMON,

TOMATO & CHIVE VINAIGRETTE

150

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Octopus Carpaccio

SERVED WITH BOK CHOI, PARMESAN SHAVINGS AND

RED WINE & CAPER VINAIGRETTE

145

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Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125​

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Chargrilled Tenderstem Broccoli

OLIVE OIL, CHILLI & LEMON

85

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Tuscan Chicken Thighs

SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.

110

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Greens

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Caesar Salad

WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS

120

add free-range chicken 65 | add prawns 76

 

Greek Salad

FRESH SALAD OF TOMATOES, CUCUMBERS, GOAT’S FETA, RED ONIONS, CAPERS, GREEN PEPPERS AND OLIVES

115

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Artichoke & Chickpea Salad

CHARGRILLED ARTICHOKES WITH ROASTED RED PEPPERS, BASIL, RED ONIONS AND CHERRY TOMATOES IN A MUSTARD VINAIGRETTE

145

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Bok Choi Avocado and Shaved Parmesan Salad

WITH RED ONIONS, SUGAR SNAP PEAS

TOSSED IN A WHITE WINE VINAIGRETTE

130

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Add Free-Range Chicken 65

Add Bacon 33

Add Avocado 36

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Flatbreads

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Garlic and Olive Oil 

WITH SIDE OF HUMMUS

85

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Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS,

WHITE ONIONS AND GRUYÈRE CHEESE

150

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Mediterranean 

BASIL PESTO, FETA, GRILLED RED ONIONS,

ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

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Calamari 

NAPOLITANA BASE, RED ONIONS, MOZZARELLA & CHILLI

172

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Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI,

MINT & CORIANDER YOGHURT 

140

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Chargrilled Artichoke & Parma Ham

CREAM CHEESE, RED ONION, GOAT'S FETA

185

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Fillet & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED BEEF FILLET, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

195

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Big Plates

 

Fish & Chips

SUPER BOCK BATTERED HAKE GOUJONS, TARTAR SAUCE, SKINNY FRIES AND SIDE SALAD

185

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Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATOES, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE SEAFOOD BROTH

220

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Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI,

PARMESAN CHEESE AND WHITE WINE​

250​

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Chicken Parmigiana

PANKO COATED FREE-RANGE CHICKEN BREAST

BAKED WITH MOZZARELLA. SERVED WITH

ROASTED ROMANITA LINGUINI

180

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Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI,

BABY SPINACH AND SAUCE VIERGE
​242

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West Coast Sole

GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

285

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Moules Frites 

WHITE WINE, CREAM AND SHALLOTS 

​220

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Fish Soup
MIXED SEAFOOD IN CHILLI BROTH

WITH GRUYÈRE TOAST

195

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Wild Mushroom Gnocchi (v)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185

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Sotano Lamb Burger

TOPPED WITH HUMMUS, TZATZIKI, AVO, CRISPY ONION RINGS, ON A FRESHLY BAKED TOP-LESS BUN.

SERVED WITH FRIES

170

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Beef Burger

TOPPED WITH GORGONZOLA CHEESE SAUCE AND SPICY MEDITERRANEAN TOMATO CHUTNEY, ON A FRESHLY BAKED BUN.

SERVED WITH FRIES

165

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Gambas al Ajillo

PRAWNS SERVED WITH ROASTED GARLIC & LEMON

AND SKINNY FRIES

375

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Seafood Platter For One

MUSSELS, PRAWNS, LINE FISH, CALAMARI & SQUID

SERVED WITH FRIES AND A SIDE SALAD

395

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Langside Grass Fed Beef

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350g Butterflied Point Rump

285

  

250g Fillet of Beef

345

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SERVED WITH A DUO OF GREEN PEPPERCORN & BÉARNAISE SAUCES AND SKINNY FRIES

 

Sirloin on the Bone

500g DRY-AGED, SERVED WITH

ROASTED BONE MARROW AND PATATAS BRAVAS

375

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Steak Tartare

CLASSIC CONDIMENTS & FRIES

285

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Sweet

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Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA POD GELATO

70

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Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

50

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Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT

TOPPED WITH CARAMELISED SUGAR

60

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Burnt Basque Cheesecake

70

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Pistachio Parfait

SHORTBREAD CRUMBLE, PISTACHIO ICE-CREAM,

SUGAR SNAP AND MIXED BERRY JELLY

84

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Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla | Chocolate | Salted Caramel

Honeycomb | Lemon Curd

60