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121 Beach Road, Mouille Point,
Cape Town
Open everyday 7am to 10pm

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Sharing Plates

 

Oysters / Each

WITH A CLASSIC MIGNONETTE

25 / 28

Feta Cheese

MARINATED IN OLIVE OIL AND TARRAGON

40

 

Patatas Bravas

BAKED & FRIED POTATO WITH HARISSA AIOLI 

85

                                                     

Tapas

Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

 

Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED WITH HARISSA AIOLI 

105

Lamb Koftas

SERVED WITH FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURI

75

Grilled Halloumi Skewers

GRILLED HALLOUMI WITH ROASTED RED PEPPER & FETA DIP

100

Spanish Style Calamari

GRILLED PATAGONIAN CALAMARI WITH CHORIZO, CHICKPEAS, CONFIT LEMON, TOMATO & CHIVE VINAIGRETTE

130

Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125

Pork Belly

FRENCH STYLE SCALLOP WITH GARLIC BUTTER, AND SULTANA JUS, TOPPED WITH CRACKLING

160

 

Chargrilled Tenderstem Broccoli

OLIVE OIL, CHILLI & LEMON

55

Tuscan Chicken Thighs

SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.

105

Greens

Caesar Salad

WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS

120 

add chicken 45 | add prawns 55

 

Greek Salad

FRESH SALAD OF TOMATO, CUCUMBER, GOAT’S FETA,

RED ONION, CAPERS, GREEN PEPPER AND OLIVES

110 

Bok Choi, Avocado & Shaved Parmesan Salad

WITH ASPARAGUS, RED ONIONS, SUGAR SNAP PEAS AND WHITE WINE VINAIGRETTE

130

Bulgur Wheat & Dukkah Roasted Aubergine Salad

WITH BABY SPINACH, CUCUMBER, ROASTED RED PEPPER, POMEGRANATE & PISTACHIO

130

Add Chicken 45

Add Bacon 30

Add Avo 22

Flatbreads

 

Garlic & Olive Oil 

WITH SIDE OF HUMMUS

85

Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS, WHITE ONION AND GRUYÈRE CHEESE

115

Mediterranean 

BASIL PESTO, FETA, GRILLED RED ONION, ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

Calamari 

NAPOLITANA BASE, RED ONION, MOZZARELLA & CHILLI

155

Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI, MINT & CORIANDER YOGHURT 

135

Wild Mushroom Flatbread

CREAM CHEESE, ONION, LEMON ZEST AND WILD ROCKET

155

Sirloin & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED SIRLOIN, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

165

Big Plates

Fish & Chips
BEER BATTERED HAKE GOUJONS, TARTAR SAUCE

& WHITE BEAN SALAD

165

Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATO, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE FISH BROTH

190

 Sotano Lamb Burger
TOPPED WITH HUMMUS, TZATZIKI, AVO, ON A FRESHLY BAKED BUN,
ONION RINGS. SERVED WITH FRIES

150

 

Beef Burger  
TOPPED WITH GORGONZOLA SAUCE AND SPICY MEDITERRANEAN TOMATO CHUTNEY, ON A FRESHLY BAKED BUN. SERVED WITH FRIES

150

Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI AND WHITE WINE

195

Chicken Parmigiana
PANKO COATED CHICKEN BREAST BAKED WITH ROMANITA AND MOZZARELLA.
 SERVED WITH ROASTED ROMANITA LINGUINI

175

Lamb Shank

SLOW-COOKED IN A HEARTY RED WINE JUS, WITH BABY CARROTS, SERVED ON  RISOTTO BIANCO AND TOPPED WITH CRISPY SAGE LEAVES

225

Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI, BABY SPINACH AND SAUCE VIERGE
220


West Coast Sole
GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

285

Fish Soup
MIXED SEAFOOD IN CHILLI BROTH WITH GRUYÈRE TOAST

195

Crayfish Risotto
CREAMY RISOTTO WITH CRAYFISH MEAT AND A HERB OIL

195

Moules Frites 
WHITE WINE, CREAM AND SHALLOTS 
​220

 Wild Mushroom Gnocchi (V)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185

Sirloin

WITH BÉARNAISE OR GREEN PEPPERCORN SAUCE, SKINNY FRIES OR SIDE SALAD

255

Steak Tartare
CLASSIC CONDIMENTS & FRIES 

285


Gambas al Ajillo

PRAWNS SERVED WITH ROASTED GARLIC AND LEMON & SKINNY FRIES

375

Seafood Platter For One

MUSSELS, PRAWNS, LINE FISH, CALAMARI & SQUID SERVED WITH FRIES AND A SIDE SALAD

395

Sweet

Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

45

Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT TOPPED WITH CARAMELISED SUGAR

50

Burnt Basque Cheesecake

68

 

Pistachio Parfait

SHORTBREAD CRUMBLE, PISTACHIO SUGAR SNAP AND MIXED BERRY JELLY

82

Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA ICE-CREAM

55

Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla Pod | Chocolate | Sated Caramel | Honeycomb

60

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