Sharing Plates

 

Oysters / Each

WITH A CLASSIC MIGNONETTE

25 / 28

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Feta Cheese

MARINATED IN OLIVE OIL AND TARRAGON

40

 

​Patatas Bravas

BAKED & FRIED POTATO WITH HARISSA AIOLI 

85

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Tapas

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Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

 

Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED WITH HARISSA AIOLI 

105

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​Lamb Koftas

SERVED WITH FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURI

75

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​Grilled Halloumi Skewers

GRILLED HALLOUMI WITH ROASTED RED PEPPER & FETA DIP

100

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Spanish Style Calamari

GRILLED PATAGONIAN CALAMARI WITH CHORIZO, CHICKPEAS, CONFIT LEMON, TOMATO & CHIVE VINAIGRETTE

130

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Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125

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Pork Belly

FRENCH STYLE SCALLOP WITH GARLIC BUTTER, AND SULTANA JUS, TOPPED WITH CRACKLING

160

 

Chargrilled Tenderstem Broccoli

OLIVE OIL, CHILLI & LEMON

55

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Tuscan Chicken Thighs

SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.

105

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Greens

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Caesar Salad

WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS

120 

add chicken 45 | add prawns 55

 

Greek Salad

FRESH SALAD OF TOMATO, CUCUMBER, GOAT’S FETA,

RED ONION, CAPERS, GREEN PEPPER AND OLIVES

110 

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Bok Choi, Avocado & Shaved Parmesan Salad

WITH ASPARAGUS, RED ONIONS, SUGAR SNAP PEAS AND WHITE WINE VINAIGRETTE

130

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Bulgur Wheat & Dukkah Roasted Aubergine Salad

WITH BABY SPINACH, CUCUMBER, ROASTED RED PEPPER, POMEGRANATE & PISTACHIO

130

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Add Chicken 45

Add Bacon 30

Add Avo 22

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Flatbreads

 

Garlic & Olive Oil 

WITH SIDE OF HUMMUS

85

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Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS, WHITE ONION AND GRUYÈRE CHEESE

115

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Mediterranean 

BASIL PESTO, FETA, GRILLED RED ONION, ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

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Calamari 

NAPOLITANA BASE, RED ONION, MOZZARELLA & CHILLI

155

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Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI, MINT & CORIANDER YOGHURT 

135

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Wild Mushroom Flatbread

CREAM CHEESE, ONION, LEMON ZEST AND WILD ROCKET

155

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Sirloin & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED SIRLOIN, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

165

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Big Plates

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Fish & Chips
BEER BATTERED HAKE GOUJONS, TARTAR SAUCE

& WHITE BEAN SALAD

165

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Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATO, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE FISH BROTH

190

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 Sotano Lamb Burger
TOPPED WITH HUMMUS, TZATZIKI, AVO, ON A FRESHLY BAKED BUN, ONION RINGS. SERVED WITH FRIES

150

 

Beef Burger  
TOPPED WITH GORGONZOLA SAUCE AND SPICY MEDITERRANEAN TOMATO CHUTNEY, ON A FRESHLY BAKED BUN. SERVED WITH FRIES

150

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Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI AND WHITE WINE​

195

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​Chicken Parmigiana
PANKO COATED CHICKEN BREAST BAKED WITH ROMANITA AND MOZZARELLA. SERVED WITH ROASTED ROMANITA LINGUINI

175

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Lamb Shank

SLOW-COOKED IN A HEARTY RED WINE JUS, WITH BABY CARROTS, SERVED ON  RISOTTO BIANCO AND TOPPED WITH CRISPY SAGE LEAVES

225

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Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI, BABY SPINACH AND SAUCE VIERGE
​220

West Coast Sole
GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

285

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Fish Soup
MIXED SEAFOOD IN CHILLI BROTH WITH GRUYÈRE TOAST

195

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Crayfish Risotto
CREAMY RISOTTO WITH CRAYFISH MEAT AND A HERB OIL

195

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Moules Frites 
WHITE WINE, CREAM AND SHALLOTS 
​220

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 Wild Mushroom Gnocchi (V)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185

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Sirloin

WITH BÉARNAISE OR GREEN PEPPERCORN SAUCE, SKINNY FRIES OR SIDE SALAD

255

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Steak Tartare
CLASSIC CONDIMENTS & FRIES 

285

Gambas al Ajillo

 PRAWNS SERVED WITH ROASTED GARLIC AND LEMON & SKINNY FRIES 

375

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Seafood Platter For One

MUSSELS, PRAWNS, LINE FISH, CALAMARI & SQUID SERVED WITH FRIES AND A SIDE SALAD

395

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Sweet

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Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

45

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Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT TOPPED WITH CARAMELISED SUGAR

50

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Burnt Basque Cheesecake

68

 

Pistachio Parfait

SHORTBREAD CRUMBLE, PISTACHIO SUGAR SNAP AND MIXED BERRY JELLY

82

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Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA ICE-CREAM

55

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Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla Pod | Chocolate | Sated Caramel | Honeycomb

60