
Sharing Plates
Oysters / Each
WITH A CLASSIC MIGNONETTE
25 / 28
Feta Cheese
MARINATED IN OLIVE OIL AND TARRAGON
40
Patatas Bravas
BAKED & FRIED POTATO WITH HARISSA AIOLI
85
Tapas
Moules Mariniere
FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD
125
Squid Tentacles
PAPRIKA FLOURED, DEEP FRIED AND SERVED WITH HARISSA AIOLI
105
Lamb Koftas
SERVED WITH FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURI
75
Grilled Halloumi Skewers
GRILLED HALLOUMI WITH ROASTED RED PEPPER & FETA DIP
100
Spanish Style Calamari
GRILLED PATAGONIAN CALAMARI WITH CHORIZO, CHICKPEAS, CONFIT LEMON, TOMATO & CHIVE VINAIGRETTE
130
Chicken Liver Paté
WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST
125
Pork Belly
FRENCH STYLE SCALLOP WITH GARLIC BUTTER, AND SULTANA JUS, TOPPED WITH CRACKLING
160
Chargrilled Tenderstem Broccoli
OLIVE OIL, CHILLI & LEMON
55
Tuscan Chicken Thighs
SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.
105
Greens
Caesar Salad
WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS
120
add chicken 45 | add prawns 55
Greek Salad
FRESH SALAD OF TOMATO, CUCUMBER, GOAT’S FETA,
RED ONION, CAPERS, GREEN PEPPER AND OLIVES
110
Bok Choi, Avocado & Shaved Parmesan Salad
WITH ASPARAGUS, RED ONIONS, SUGAR SNAP PEAS AND WHITE WINE VINAIGRETTE
130
Bulgur Wheat & Dukkah Roasted Aubergine Salad
WITH BABY SPINACH, CUCUMBER, ROASTED RED PEPPER, POMEGRANATE & PISTACHIO
130
Add Chicken 45
Add Bacon 30
Add Avo 22
Flatbreads
Garlic & Olive Oil
WITH SIDE OF HUMMUS
85
Tarte Flambé
CREAM CHEESE, SMOKED PORK LARDONS, WHITE ONION AND GRUYÈRE CHEESE
115
Mediterranean
BASIL PESTO, FETA, GRILLED RED ONION, ROASTED CHERRY TOMATOES, ROCKET, OLIVES
145
Calamari
NAPOLITANA BASE, RED ONION, MOZZARELLA & CHILLI
155
Lebanese
SPICED GROUND BEEF, MOZZARELLA WITH CHILLI, MINT & CORIANDER YOGHURT
135
Wild Mushroom Flatbread
CREAM CHEESE, ONION, LEMON ZEST AND WILD ROCKET
155
Sirloin & Mushroom Flatbread
HUMMUS BASE WITH PAN-SEARED SIRLOIN, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA
165
Big Plates
Fish & Chips
BEER BATTERED HAKE GOUJONS, TARTAR SAUCE
& WHITE BEAN SALAD
165
Spanish Paella
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATO, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE FISH BROTH
190
Sotano Lamb Burger
TOPPED WITH HUMMUS, TZATZIKI, AVO, ON A FRESHLY BAKED BUN, ONION RINGS. SERVED WITH FRIES
150
Beef Burger
TOPPED WITH GORGONZOLA SAUCE AND SPICY MEDITERRANEAN TOMATO CHUTNEY, ON A FRESHLY BAKED BUN. SERVED WITH FRIES
150
Seafood Linguini
MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI AND WHITE WINE
195
Chicken Parmigiana
PANKO COATED CHICKEN BREAST BAKED WITH ROMANITA AND MOZZARELLA. SERVED WITH ROASTED ROMANITA LINGUINI
175
Lamb Shank
SLOW-COOKED IN A HEARTY RED WINE JUS, WITH BABY CARROTS, SERVED ON RISOTTO BIANCO AND TOPPED WITH CRISPY SAGE LEAVES
225
Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI, BABY SPINACH AND SAUCE VIERGE
220
West Coast Sole
GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC
285
Fish Soup
MIXED SEAFOOD IN CHILLI BROTH WITH GRUYÈRE TOAST
195
Crayfish Risotto
CREAMY RISOTTO WITH CRAYFISH MEAT AND A HERB OIL
195
Moules Frites
WHITE WINE, CREAM AND SHALLOTS
220
Wild Mushroom Gnocchi (V)
SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK
185
Sirloin
WITH BÉARNAISE OR GREEN PEPPERCORN SAUCE, SKINNY FRIES OR SIDE SALAD
255
Steak Tartare
CLASSIC CONDIMENTS & FRIES
285
Gambas al Ajillo
PRAWNS SERVED WITH ROASTED GARLIC AND LEMON & SKINNY FRIES
375
Seafood Platter For One
MUSSELS, PRAWNS, LINE FISH, CALAMARI & SQUID SERVED WITH FRIES AND A SIDE SALAD
395
Sweet
Churros
SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE
45
Crema Catalana
TRADITIONAL SPANISH CUSTARD DESSERT TOPPED WITH CARAMELISED SUGAR
50
Burnt Basque Cheesecake
68
Pistachio Parfait
SHORTBREAD CRUMBLE, PISTACHIO SUGAR SNAP AND MIXED BERRY JELLY
82
Affogato
ESPRESSO POURED OVER A CUP OF
VANILLA ICE-CREAM
55
Gelato
TWO SCOOPS OF YOUR CHOICE:
Vanilla Pod | Chocolate | Sated Caramel | Honeycomb
60