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121 Beach Road, Mouille Point,
Cape Town
Open everyday 7am to 10pm

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Oysters

THE MUSSEL MONGER™ PREMIUM LARGE

WITH A CLASSIC MIGNONETTE

33

Feta Cheese

MARINATED IN OLIVE OIL AND TARRAGON

40

Tomato Bruschetta

TOASTED SOURDOUGH WITH CRUSHED TOMATO, OLIVE OIL AND GARLIC

60

Classic Fried White Bait

FLOUR COATED, SERVED WITH GARLIC AIOLI

80

 

Patatas Bravas

BAKED & FRIED POTATO WITH HARISSA AIOLI 

90

Charcuterie Board

SALAMI, CHORIZO, COPPA, CAMEMBERT, GORGONZOLA,

CHEVIN GOAT'S CHEESE WITH MELBA TOAST,

COCKTAIL GHERKINS AND PRESERVES

295

                                                     

Tapas

Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE & CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED

WITH HARISSA AIOLI 

110

Lamb Koftas

SERVED WITH YOGHURT FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURRI

80

Grilled Halloumi Skewers 
WITH ROASTED RED PEPPER & FETA DIP

110

Spanish Style Calamari

GRILLED PATAGONIAN CALAMARI WITH CHORIZO, CHICKPEAS, CONFIT LEMON,

TOMATO & CHIVE VINAIGRETTE

130

Octopus Carpaccio

SERVED WITH BOK CHOI, PARMESAN SHAVINGS AND

RED WINE & CAPER VINAIGRETTE

145

Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125

Chargrilled Tenderstem Broccoli

OLIVE OIL, CHILLI & LEMON

85

Tuscan Chicken Thighs

SUN-DRIED TOMATO, SPINACH, BASIL & PARMESAN SAUCE WITH A HINT OF CREAM ACCOMPANIED BY BABY MARROW.

110

Greens

Caesar Salad

WITH CRISPY BACON, POACHED EGG AND ROSEMARY CROUTONS

120

add chicken 65 | add prawns 90

 

Greek Salad

FRESH SALAD OF TOMATOES, CUCUMBERS, GOAT’S FETA, RED ONIONS, CAPERS, GREEN PEPPERS AND OLIVES

115

Artichoke & Chickpea Salad

CHARGRILLED ARTICHOKES WITH ROASTED RED PEPPERS, BASIL, RED ONIONS AND CHERRY TOMATOES IN A MUSTARD VINAIGRETTE

145

Bok Choi Avocado and Shaved Parmesan Salad

WITH ASPARAGUS, RED ONIONS, SUGAR SNAP PEAS AND WHITE WINE VINAIGRETTE

130

Add Free-Range Chicken 65

Add Bacon 33

Add Avocado 36

Flatbreads

Garlic and Olive Oil 

WITH SIDE OF HUMMUS

85

Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS,

WHITE ONIONS AND GRUYÈRE CHEESE

150

Mediterranean 

BASIL PESTO, FETA, GRILLED RED ONIONS,

ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

Calamari 

NAPOLITANA BASE, RED ONIONS, MOZZARELLA & CHILLI

160

Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI,

MINT & CORIANDER YOGHURT 

140

Chargrilled Artichoke & Parma Ham

CREAM CHEESE, RED ONION, GOAT'S FETA

185

Fillet & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED BEEF FILLET, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

195

Big Plates

 

Fish & Chips

SUPER BOCK BATTERED HAKE GOUJONS, TARTAR SAUCE, SKINNY FRIES AND SIDE SALAD

185

Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATOES, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE SEAFOOD BROTH

220

Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI,

PARMESAN CHEESE AND WHITE WINE

220

Chicken Parmigiana

PANKO COATED FREE-RANGE CHICKEN BREAST BAKED WITH ROMANITA AND MOZZARELLA. SERVED

WITH ROASTED ROMANITA LINGUINI

180

Fish of the Day
GRILLED LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI,

BABY SPINACH AND SAUCE VIERGE
220

West Coast Sole

GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

285

Moules Frites 

WHITE WINE, CREAM AND SHALLOTS 

​220

Fish Soup
MIXED SEAFOOD IN CHILLI BROTH

WITH GRUYÈRE TOAST

195

Wild Mushroom Gnocchi (v)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185

Sotano Lamb Burger

TOPPED WITH HUMMUS, TZATZIKI, AVO, CRISPY ONION RINGS, ON A FRESHLY BAKED TOP-LESS BUN.

SERVED WITH FRIES

170

Beef Burger

TOPPED WITH GORGONZOLA CHEESE SAUCE AND SPICY MEDITERRANEAN TOMATO CHUTNEY, ON A FRESHLY BAKED BUN.

SERVED WITH FRIES

165

Gambas al Ajillo

PRAWNS SERVED WITH ROASTED GARLIC & LEMON

AND SKINNY FRIES

375

Seafood Platter For One

MUSSELS, PRAWNS, LINE FISH, CALAMARI & SQUID

SERVED WITH FRIES AND A SIDE SALAD

395

Langside Grass Fed Beef

350g Butterflied Point Rump

275

  

250g Fillet of Beef

340

SERVED WITH A DUO OF GREEN PEPPERCORN & BÉARNAISE SAUCES AND SKINNY FRIES

 

Sirloin on the Bone

500g DRY-AGED, SERVED WITH

ROASTED BONE MARROW AND PATATAS BRAVAS

375

Steak Tartare

CLASSIC CONDIMENTS & FRIES

285

Sweet

Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA POD GELATO

70

Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

50

Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT

TOPPED WITH CARAMELISED SUGAR

60

Burnt Basque Cheesecake

70

Pistachio Parfait

SHORTBREAD CRUMBLE, PISTACHIO ICE-CREAM,

SUGAR SNAP AND MIXED BERRY JELLY

84

Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla | Chocolate | Salted Caramel

Honeycomb | Lemon Curd

60

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