​

Classics

​

HAIL MARY

A classic, fiery Bloody Mary (ask your waiter if you need it tamed)

115

​

NEGRONI

One part gin, one part Vermouth Rosso, one part Campari, garnished with orange peel

92

​

CAIPIRINHA

Cachaça, sugar and lime

90

​

APEROL SPRITZ / FROZEN

Aperol stirred with sparkling wine, a splash of soda, served with an orange slice

95 / 110

​

PORNSTAR MARTINI

Vanilla vodka, granadilla and lime shaken, served with a shot of Prosecco on the side.

120

​

PIÑA COLADA / VIRGIN

BACARDÍ Carta Blanca rum blended with vanilla, coconut and pineapple purée

110 / 65

​

CLASSIC MOJITO / VIRGIN

Havana Club 3yr rum, mojito, fresh lime and fresh mint and a splash of soda, stirred over crushed ice

optional: add chilli 

114 / 65

​

STRAWBERRY DAIQUIRI / VIRGIN

Havana Club 3yr rum spun frozen with strawberry purée and lime juice

100 / 68

​

LIME DAIQUIRI

Bumbu Original Rum and lime juice blended with a hint of fresh mint

125

​

LONG ISLAND ICE TEA

Four white spirits shaken with orange liqueur & freshly squeezed lemon, charged with Coke

114

​

BELLINI

Sparkling wine, peach puree and peach liqueur

98

​

WATERMELON GIN BULL

Fresh lime, Beefeater Gin charged with Red Bull red edition: Watermelon

75

​

APRICOT RUM BULL

Fresh pineapple, white rum and ice with a can of Red Bull Apricot Edition: Apricot & Strawberry

75

​

​

 Signatures

​

LIMONCELLO BOURBON

Limoncello, Woodford Reserve, peach liqueur and fresh mint

100

​

STRAWBERRY CAIPIRINHA

Cachaça, strawberry puree, fresh lime and fresh strawberries

120

​

SPICY MANGO MARGARITA

Olmeca Blanco, Cointreau, sliced jalapeño pepper shaken and served over mango

115

​

WATERMELON COOLER

Vodka, Triple Sec, watermelon purée, fresh basil and lime juice

105

​

STRAWBERRY BASIL MARGARITA

Olmeca Blanco, strawberry purée, fresh basil, & lime zest shaken and served over ice

135

​

SOTANO SPRITZ

Limoncello stirred with sparkling wine, a splash of soda, served with a lemon slice

115

​

CRÈME BRÛLÉE

Vanilla infused Absolut vodka, crème de cacao, Amarula & cream shaken, and served with a sugar crust

110

​

​

​